Ginger recipe

Lisa actually made Pumpkin Ginger cake a couple of weeks ago for her choir group and I forgot to report back on it. I'm not a huge fan of pumpkin products, as I've mentioned before. Pumpkin spices, fine, pumpkin itself, not so much (although I do like squash/pumpkin soup for some reason). So I didn't really care for this cake all that much. But Lisa reported that it was a hot seller at "Cafe Soprano", the fundraiser for the soprano section of her choir. So I'm guessing it was a success.
Next up is peanut butter cookies, I think, since the lemon recipe requires the lemon peel to sit in sugar for 5 days. And now I'm all caught up on the recipes. Lisa promises that there will be Lemon-Poppyseed cake for me to bring in to work next week to placate the co-workers, and I'm think there might just be cookies too. She's trying to get through these recipes quickly because after that is Rum, followed by Spice, both of which seem very appropriate for the holidays.