Almond recipe #2

Round 2 of the Cooking Experiment began this weekend with a new almond recipe: "Sweet Almond and Chocolate Chip Drop Biscuits." I've already noticed that there's a bit of a repeating theme to the recipes, as there have been a couple of very similar drop biscuit/scone type recipes. They're very similar in texture and taste, just using the different core ingredient. That doesn't make them bad, in fact, these little things were actually very good. I definitely liked them more than the first almond recipe (Lisa liked making these ones more than that first one too!), and they were popular with the curling bonspiel crowd as well. They weren't as dry as previous scones, and the little bits of almonds gave it an interesting texture too.
Next up is apricot again.