Apricot recipe #2

Lisa's on a roll, making "Brown Sugar-Apricot Bars" last night. They're a fruity, non-chocolate alternative to brownies. Nice and moist, with small amounts of walnuts and coconuts to balance the flavor. Troy at work now wants this recipe in addition to the vanilla bean cream cake. I just can't get the Rolling Stones song out of my head. "Brown sugar, how come you taste so good?"
Next up should be bananas, which got glossed over last time when Lisa made apricot scones immediately followed by banana-chocolate chip scones.