Lemon recipe

Lots of catching up to do here. I didn't expect a lot from the Lemon-Poppyseed cake. After all, we make lemon poppyseed muffins from the Betty Crocker mix all the time, so it couldn't be all that different. And the cake itself isn't a huge leap. What made this recipe was the lemon sugar wash applied to the top of the cake after it was done. The lemon peel had to sit in the sugar for almost a week, as I recall, and the lemony flavor permeated the outside crust of the cake. It was an interesting and yummy twist on an old favorite.