Rum recipe

Lisa's back with more recipes, after a long holiday layoff. This time, it was Iced Rum-Raisin Tea Biscuits. Now seriously, what do you expect when you hear "tea biscuits"? Are you like me, and you expect teeny little cookies for snacking on while holding your pinky in the air and sipping your tea? You'd be dead wrong. These things are huge. They're essentially the same shape and size as scones, and not too dissimilar in taste and texture. Personally, I could have had even more rum in there (you can never have too much). The icing and raisins gave just a little bit of sweetness to balance the rum flavor. A very fine creation.
The next ingredient is spice, I think.